Ice Blocks

Food Tech - Ice Blocks

At our school we are fortunate enough to have a food tech room, where my group trialed a quick pop maker, called Zoku. Here is a list of pros and cons.

Pros:

• It was really fast and efficient
• Really easy to use
• Clear instructions, with eye catching booklet

Cons: 

• Quite hard to remove quick pop from product/machine
• Breaks fairly easily

This product was really easy to use, there were only a few steps and it was undeniably efficient. One flaw though, was that the orange tool you use to remove the quick pop broke with minimum use. Overall I think that our experience with this product was quite enjoyable and I recommend you try out the Zoku Quick Pop Maker.

We also trialed the old way of doing it using molds. This way wasn't as efficient and takes longer but is more reliable.

We made a smoothie for this with berries milk and yogurt, and then put the mixture in the molds. We then left the ice blocks in the freezer overnight to freeze.

Review by: Danielle and Renee